Baked Sweet and Sour Chicken

Why Make This Recipe

Sweet and sour chicken is a classic takeout favorite, but making it at home is even better. This recipe gives you crispy, juicy chicken pieces with a rich, tangy sauce—all baked in your oven. It’s simple to make and tastes amazing.

When you bake the chicken instead of frying it, you save time and reduce the mess. The oven helps the sauce soak into the chicken, giving each bite tons of flavor. It’s great for weeknight dinners or when you want something tasty without ordering out.

You don’t need any fancy tools or hard-to-find ingredients. Everything is easy and affordable. Plus, kids and adults both love it, so it’s perfect for family meals.

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How to Make Baked Sweet and Sour Chicken

Ingredients:

• 4 boneless chicken breasts (cut into bite-sized chunks)
• Salt and pepper (to taste)
• 1 cup cornstarch
• 2 eggs (beaten)
• 1/4 cup canola oil

For the sauce:

• 3/4 cup sugar
• 4 tablespoons ketchup
• 1/2 cup white vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic salt

Directions:

1. Preheat your oven to 325°F (163°C).
2. Season the chicken pieces with salt and pepper.
3. Coat the chicken with cornstarch, then dip each piece into the beaten eggs.
4. In a large pan, heat oil and brown the chicken pieces on both sides. They don’t need to be fully cooked yet—just golden.
5. Place the chicken in a baking dish.
6. In a bowl, mix the sugar, ketchup, vinegar, soy sauce, and garlic salt.
7. Pour the sauce over the chicken and mix well.
8. Bake uncovered for 1 hour. Stir the chicken every 15 minutes to coat it well with the sauce.