Salted Caramel Banana Bread

Why Make This Recipe

Salted Caramel Banana Bread is a perfect mix of sweet and salty flavors. If you like banana bread and caramel, this is the best way to enjoy both in one treat. The salted caramel on top gives it a rich, buttery taste that makes every bite special.

This recipe is great for using up ripe bananas you already have at home. Instead of throwing them away, you can make something warm and homemade that your family will love. It’s soft, moist, and full of flavor.

You can enjoy this banana bread for breakfast, a snack, or even dessert. It’s easy to make, and you don’t need any fancy tools or hard-to-find ingredients. Anyone can do it!

How to Make Salted Caramel Banana Bread

Ingredients:

• ½ cup of butter (softened)
• 1 cup of sugar
• 2 eggs
• 4 ripe bananas (mashed)
• 1¾ cups of all-purpose flour
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• ½ cup of sour cream
• 1 teaspoon of vanilla extract
• 1 cup of caramel sauce
• Sea salt (to sprinkle on top)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a large bowl, mix the softened butter and sugar until smooth.
4. Add the eggs one by one and stir well.
5. Mix in the mashed bananas, sour cream, and vanilla.
6. In another bowl, combine the flour, baking soda, and salt.
7. Slowly add the dry ingredients to the banana mix and stir just until combined.
8. Pour half of the batter into the pan. Add half of the caramel sauce and lightly swirl it with a knife.
9. Add the rest of the batter on top and pour the rest of the caramel sauce. Swirl again.
10. Bake for 60 minutes or until a toothpick comes out clean.
11. Let it cool in the pan for 15 minutes. Then remove and sprinkle sea salt on top before serving.