Italian Drunken Noodles

Why Make This Recipe

Italian Drunken Noodles are a fun twist on traditional pasta. This dish brings together the bold flavors of Italian sausage, colorful bell peppers, and tender noodles in a tasty tomato-wine sauce. It’s the perfect mix of comfort food and exciting flavor.

You’ll love how fast and easy it is to make. It’s great for busy nights when you want something delicious but don’t want to spend hours cooking. Everything comes together in one big pan, so clean-up is easy too.

Plus, the taste is amazing! The wine gives the sauce a rich and deep flavor. The sausage adds spice, and the noodles soak up all the goodness. It’s a family favorite that feels special but is simple to make.

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How to Make Italian Drunken Noodles

Ingredients:

• 8 oz wide egg noodles
• 1 tablespoon olive oil
• 1 lb Italian sausage (mild or spicy)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 small red onion, sliced
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1/4 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Directions:

1. Cook the egg noodles according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sausage and cook until browned, breaking it apart as it cooks.
4. Remove the sausage and set it aside.
5. In the same skillet, add the sliced peppers and onion. Cook until they start to soften, about 5 minutes.
6. Add the garlic and cook for another minute.
7. Pour in the white wine. Let it cook for 2 minutes so the alcohol cooks off.
8. Add the diced tomatoes with their juice, Italian seasoning, salt, and pepper.
9. Return the sausage to the skillet. Stir everything together and let it simmer for 5 minutes.
10. Add the cooked noodles and mix well to coat them in the sauce.
11. Top with chopped basil or parsley and serve warm.