Homemade Pepperoni Garlic Bread

Why make this recipe

Homemade Pepperoni Garlic Bread is one of those easy snacks that makes everyone happy. It’s warm, cheesy, and full of flavor. You can make it in no time, and it’s perfect for sharing with family or friends.

This recipe is great for game nights, quick dinners, or party snacks. It’s a fun twist on classic garlic bread, with pepperoni and gooey cheese added on top. Everyone loves it, and it disappears fast!

You don’t need to be a cooking expert to make this. With just a few simple ingredients and easy steps, you’ll have a tasty treat that feels like something from a restaurant.

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How to make Homemade Pepperoni Garlic Bread

Ingredients:

• 1 loaf of French bread
• ½ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon chopped parsley
• 1 cup shredded mozzarella cheese
• ½ cup sliced pepperoni

Directions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix the melted butter, garlic, and parsley.
4. Spread the butter mix evenly over both bread halves.
5. Sprinkle mozzarella cheese on top.
6. Add the sliced pepperoni over the cheese.
7. Place the bread on a baking sheet and bake for 10–15 minutes, until the cheese is melted and bubbly.
8. Cut into slices and serve warm.