Broccoli Rice Chicken and Cheese Casserole Recipe

Why make this recipe

This Broccoli Rice Chicken and Cheese Casserole is perfect when you want something easy, warm, and filling. It’s a full meal in one dish—meat, vegetables, rice, and cheese—all baked together for a delicious and comforting dinner. You don’t need fancy ingredients or special cooking skills to make it.

It’s also a great way to use up leftover chicken or cooked rice. You just mix everything in one bowl, pour it into a baking dish, and let the oven do the work. That makes cleanup easy and fast, too.

If you have picky eaters at home, this recipe is a good choice. The creamy cheese and soft rice make the broccoli and chicken taste even better. Everyone from kids to adults will enjoy it!

How to make Broccoli Rice Chicken and Cheese Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups cooked rice
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 small onion, chopped
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups shredded cheddar cheese, divided

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, mayonnaise, chopped onion, garlic powder, salt, pepper, and 1½ cups of the shredded cheese.
3. Mix everything well until combined.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Sprinkle the remaining ½ cup of cheese on top.
6. Bake for 30–35 minutes or until hot and bubbly.
7. Let it sit for a few minutes before serving.