Beef Stew in a Bread Bowl

Why Make This Recipe

Beef stew in a bread bowl is the perfect comfort food for cold days. It’s warm, hearty, and full of flavor. The bread bowl makes it fun and special, turning a simple meal into something a little more exciting.

You don’t need any fancy ingredients or cooking skills to make this recipe. It’s easy to prepare, and everything cooks in one pot. The beef becomes soft and tender, and the vegetables soak up all the tasty juices.

Serving the stew in a bread bowl means no extra dishes and less cleanup. Plus, you get to eat the bowl! It’s a fun way to enjoy dinner with family or friends.

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How to Make Beef Stew in a Bread Bowl

Ingredients:

• 1 ½ lbs stew meat, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup red wine (optional, or use more broth)
• 3 large carrots, sliced
• 3 medium potatoes, peeled and cubed
• 2 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ¼ cup flour (mixed with ½ cup water to thicken)
• 4 round bread loaves (for serving)

Directions:

1. In a large pot, heat the oil over medium heat. Add the beef and brown on all sides.
2. Add chopped onion and garlic. Cook until soft.
3. Stir in beef broth, wine (if using), tomato paste, salt, pepper, thyme, and rosemary. Mix well.
4. Add carrots and potatoes. Bring to a boil, then reduce the heat and let it simmer for about 1 ½ hours or until beef is tender.
5. Mix flour and water in a small bowl. Slowly add to the stew, stirring until it thickens.
6. Cut the tops off the bread loaves and hollow out the insides.
7. Spoon the hot stew into the bread bowls and serve.