Puff Pastry Cream Horns

How to make Puff Pastry Cream Horns

Ingredients:

• 1 sheet puff pastry (thawed)
• 1 egg (beaten, for egg wash)
• Granulated sugar (for sprinkling)

For the filling:

• 1 cup heavy whipping cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 400°F (200°C).
2. Cut the puff pastry into 1-inch strips.
3. Wrap the strips around metal cone molds, slightly overlapping each layer.
4. Brush the wrapped cones with beaten egg.
5. Sprinkle a little sugar on top.
6. Place them on a baking tray lined with parchment paper.
7. Bake for 15–20 minutes or until golden and puffed up.
8. Let them cool completely before removing from the molds.
9. In a bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
10. Fill a piping bag with the cream and pipe it into each horn.
11. Serve right away or chill until ready to enjoy.