Crock Pot Chicken and Dumplings Recipe

Why Make This Recipe

Crock Pot Chicken and Dumplings is a classic comfort food that is both hearty and easy to make. If you want a warm, filling meal that you can prepare with minimal effort, this recipe is perfect. You just set it up in the slow cooker and let it do the work for you.

This dish is great for busy days because it doesn’t require much attention once you start. The ingredients are simple and easy to find, making it perfect for families or anyone who wants a homemade meal without the fuss.

Making chicken and dumplings in a crock pot is also budget-friendly. You can feed a crowd or save leftovers for later. The flavors are rich and comforting, and the dumplings cook up soft and fluffy every time.

How to Make Crock Pot Chicken and Dumplings

Ingredients:

• 4 skinless, boneless chicken breasts
• 1 onion, diced
• 2 cans (10.5 oz each) cream of chicken soup
• 2 cans (10 oz each) refrigerated biscuit dough, torn into pieces
• 2 cups chicken broth
• 1 cup frozen mixed vegetables (optional)
• Salt and pepper to taste

Directions:

1. Place the diced onion and chicken breasts in the bottom of your crock pot.
2. Pour the cream of chicken soup and chicken broth over the chicken and onion.
3. Add salt and pepper to taste.
4. Cover and cook on high for 3 hours, or low for 6 hours.
5. After cooking, shred the chicken with two forks right in the crock pot.
6. If using, add frozen mixed vegetables and stir.
7. Tear the biscuit dough into small pieces and add them to the crock pot, stirring gently to combine.
8. Cover and cook on high for another hour, or until the dough is cooked through.
9. Serve warm and enjoy your easy, comforting meal.