German Potato Pancakes

Why Make This Recipe

German Potato Pancakes are a great choice when you want something crispy, warm, and full of comfort. They are simple to make with everyday ingredients and perfect for breakfast, lunch, or even as a snack. If you enjoy potatoes, you will love the flavor and texture of these pancakes.

These pancakes are golden brown on the outside and soft on the inside. You can enjoy them sweet or savory. Add applesauce, sour cream, or just a sprinkle of salt. They are also a great way to use up extra potatoes at home.

Making these pancakes at home is fun and easy. You don’t need any special tools or skills. Just grate, mix, and fry. In less than 30 minutes, you will have a plate full of delicious German Potato Pancakes ready to eat.

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How to Make German Potato Pancakes

Ingredients:

• 2 eggs
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 medium potatoes, peeled and shredded
• 1/2 cup finely chopped onion
• 1/4 cup vegetable oil

Directions:

1. In a large bowl, beat the eggs.
2. Add the flour, baking powder, salt, and pepper. Mix well.
3. Stir in the shredded potatoes and chopped onion. Mix until everything is combined.
4. In a skillet, heat the oil over medium heat.
5. Drop spoonfuls of the potato mixture into the hot oil.
6. Flatten each spoonful gently with a spatula to make a pancake shape.
7. Fry until golden brown, about 3-4 minutes on each side.
8. Remove and drain on paper towels.
9. Serve hot with your favorite topping.