Best Italian Bake

Why Make This Recipe

This Best Italian Bake is a perfect choice when you want something warm, cheesy, and full of flavor. It’s easy to make and doesn’t need fancy ingredients. If you like pasta, meat, and cheese, this dish will be your new favorite.

It’s great for busy days because you can prepare it ahead and bake it when you’re ready. It’s also a good way to use up any pasta or sauce you already have in your kitchen. Everything goes in one dish and comes out delicious.

Families love this recipe because it’s filling and comforting. Kids enjoy the cheesy top, and adults love the rich flavors. Whether it’s for dinner or a special meal, this recipe makes everyone happy.

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How to Make Best Italian Bake

Ingredients:

• 8 ounces ziti or penne pasta, cooked and drained
• 1 pound ground beef
• 1 small onion, chopped
• 1 (26-ounce) jar spaghetti sauce
• 1 teaspoon Italian seasoning
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned. Drain the fat.
3. Add the spaghetti sauce and Italian seasoning to the meat. Stir well and let it simmer for 5 minutes.
4. In a large bowl, mix the cooked pasta with half of the meat sauce.
5. Pour the pasta and sauce mixture into a greased 9×13-inch baking dish.
6. Top with the remaining sauce, then sprinkle with mozzarella and Parmesan cheese.
7. Bake uncovered for 25–30 minutes or until hot and bubbly.
8. Let it cool for a few minutes before serving.