Cheesy Tortellini Bake

Why Make This Recipe

If you’re looking for something warm, filling, and cheesy, this Cheesy Tortellini Bake is perfect. It’s a great option when you want a comforting dinner that’s easy to make but still feels special. Kids and adults both love the creamy, cheesy flavor.

This dish is also very convenient. You can make it with simple ingredients that you probably already have at home. Frozen tortellini, marinara sauce, and cheese come together quickly to create something delicious. You don’t need to spend a lot of time in the kitchen.

Another great reason to make this recipe is how flexible it is. You can use any type of tortellini you like—cheese-filled, meat-filled, or even spinach. You can also add in cooked meat or vegetables if you want. It’s an easy way to use up leftovers and still enjoy a tasty meal.

How to Make Cheesy Tortellini Bake

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Ingredients:

• 1 (19-ounce) bag of frozen cheese tortellini
• 1 (24-ounce) jar of marinara sauce
• 1 (8-ounce) block of cream cheese, cubed
• 1/2 cup of milk
• 1/2 teaspoon of Italian seasoning
• 1 1/2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of water to a boil and cook the frozen tortellini according to the package directions. Drain and set aside.
3. In a large saucepan, combine the marinara sauce, cream cheese, and milk. Cook over medium heat, stirring until the cream cheese is melted and the sauce is smooth.
4. Stir in the Italian seasoning.
5. Add the cooked tortellini to the sauce and gently stir to coat.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle mozzarella and Parmesan cheese evenly over the top.
8. Bake uncovered for about 25–30 minutes, or until the cheese is melted and bubbly.
9. Let it sit for 5 minutes before serving.