Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Why make this recipe

Salisbury steak with mashed potatoes and mushroom gravy is a classic comfort food. It’s warm, filling, and perfect for a cozy dinner at home. This meal brings together juicy meat, creamy potatoes, and rich gravy in every bite.

This recipe is also simple and budget-friendly. You use basic ingredients that are easy to find in any kitchen. It’s a great way to enjoy a homemade dinner without spending too much time or money.

Kids and adults both love it. The meat is tender, the potatoes are soft and buttery, and the mushroom gravy adds deep flavor. It’s a family favorite that you can make again and again.

How to make Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Ingredients:

• 1 pound ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons oil
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 2 tablespoons flour
• 2 cups beef broth

For the mashed potatoes:

• 4 medium potatoes, peeled and chopped
• 2 tablespoons butter
• 1/4 cup milk
• Salt to taste

Directions:

1. In a bowl, mix ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Shape into 4 patties.
2. Heat oil in a pan over medium heat. Cook patties until browned and cooked through. Remove and set aside.
3. In the same pan, melt butter. Add mushrooms and cook until soft.
4. Sprinkle flour over mushrooms and stir. Slowly add beef broth while stirring to make the gravy.
5. Return patties to the pan. Let them simmer in the gravy for about 10 minutes.
6. For mashed potatoes, boil potatoes in salted water until soft. Drain and mash with butter, milk, and salt.
7. Serve the steak with mashed potatoes and pour mushroom gravy on top.