Cinnamon French Toast Bubble Up

Why Make This Recipe

If you love cinnamon rolls and French toast, this recipe is perfect for you. It brings the best of both worlds into one easy and tasty breakfast. You don’t need fancy tools or baking skills to enjoy it.

This dish is warm, sweet, and comforting. It’s great for family breakfasts or when you have guests over. Everyone will love the soft texture and sweet cinnamon flavor.

You can make it ahead of time and just pop it in the oven when you’re ready. It’s fast, simple, and always a hit at the table.

How to Make Cinnamon French Toast Bubble Up

Ingredients:

• 1 can (12.4 oz) Pillsbury Cinnamon Rolls with icing
• 1/4 cup butter (melted)
• 2 eggs
• 1/4 cup heavy whipping cream
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup

Directions:

1. Preheat your oven to 350°F (175°C).
2. Spray an 8×8-inch baking dish with cooking spray.
3. Cut the cinnamon rolls into quarters and place them in the baking dish.
4. Drizzle the melted butter over the cinnamon roll pieces.
5. In a small bowl, mix the eggs, cream, cinnamon, and vanilla. Pour this mixture over the rolls.
6. Drizzle maple syrup on top.
7. Bake for 22 to 28 minutes, or until golden brown and cooked through.
8. Let it cool for a few minutes, then spread the icing that came with the rolls over the top.
9. Serve warm and enjoy!