What sets our Grandma’s Secret Beef Goulash Delight apart is its simplicity and depth of flavor. It’s a recipe passed down through generations, offering a comforting embrace with every spoonful. Whether you’re gathering around the table for a family dinner or seeking a satisfying meal to warm your soul, this goulash is a timeless classic that’s sure to please.
Ingredients:
- 2 lbs ground beef
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 cups water
- 1 cup beef broth
- 2 (15-ounce) cans tomato sauce
- 2 (14.5-ounce) cans diced tomatoes
- 3 bay leaves
- 1 tbsp Italian seasoning
- 1 tbsp soy sauce
- 2 cups elbow macaroni, uncooked
- Salt and pepper to taste
- Cheddar cheese, shredded (optional)
- In a large pot, brown ground beef over medium heat; drain grease.
- Add onions and garlic; cook until onions are translucent.
- Stir in water, beef broth, tomato sauce, diced tomatoes, bay leaves, Italian seasoning, and soy sauce; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
- Add uncooked elbow macaroni; return to a boil, then simmer, covered, until macaroni is tender, about 20 minutes.
- Discard bay leaves; season with salt and pepper.
- Serve hot, topped with shredded cheddar cheese if desired.
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