Imagine a dessert that combines the warmth of a freshly baked chocolate cake with the rich, creamy embrace of Bailey’s Irish Cream. This Bailey’s Chocolate Sheet Cake recipe is more than just a sweet treat; it’s a celebration of flavors, textures, and the sheer joy of baking. Whether you’re a seasoned baker or someone looking to make a grand impression at your next gathering, this cake promises to deliver an unforgettable experience. Its moist, tender crumb infused with the unmistakable taste of Bailey’s is sure to make it a favorite among adults, turning any occasion into a special one.
From the moment you start prepping the ingredients to the final touch of spreading the luscious icing, the process of making this cake is as rewarding as enjoying the end product. The recipe is meticulously designed to guide you through each step, ensuring a foolproof baking adventure. The aroma of cocoa and Bailey’s that fills the air as the cake bakes is merely a prelude to the delight of the first bite. With a balance of flavors that is both rich and comforting, this cake is a testament to the magic that happens when simple ingredients are transformed with a little bit of culinary artistry.
Serving this Bailey’s Chocolate Sheet Cake at your table is not just about offering a dessert; it’s about creating memories. Whether it’s a casual family dinner, a festive celebration, or a quiet evening with friends, the cake brings people together, inviting them to savor not just the flavors but the moment itself. It’s a reminder that sometimes, the simplest joys are found in the shared experience of indulging in something truly special. This cake, with its blend of decadent chocolate and Bailey’s, is more than just food; it’s a slice of happiness, ready to be enjoyed.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 1 cup hot water
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup Bailey’s Irish Cream
- 1/2 cup unsweetened cocoa powder
- 2 large eggs, at room temperature
- 1 teaspoon instant espresso granules
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
For the Icing:
- 2 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup Bailey’s Irish Cream
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract (optional)
Preparation
Cake:
- Preheat the Oven: Start by heating your oven to 400ºF (200ºC). This ensures the oven reaches the right temperature by the time your cake batter is ready.
- Prepare the Baking Pan: Use non-stick spray and a dusting of cocoa powder to grease a standard sheet pan. This helps prevent the cake from sticking and adds a subtle cocoa flavor to the crust.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, espresso powder, baking soda, and salt. Whisk them together until they’re evenly mixed.
- Add Wet Ingredients: Pour the hot water and melted butter over the dry ingredients. Mix until just incorporated, ensuring not to overmix.
- Incorporate Bailey’s and Eggs: Gradually beat in the Bailey’s Irish Cream. Then, add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Bake the Cake: Pour the batter into the prepared baking sheet and smooth the top. Place it in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out mostly clean.
Icing:
- Combine Ingredients: While the cake is baking, prepare the icing. In a large saucepan, whisk together the butter, cocoa powder, and Bailey’s. Heat over medium-high, stirring constantly until the mixture reaches a boil.
- Finish the Icing: Remove the saucepan from the heat. Stir in the vanilla extract (if using) and gradually add the powdered sugar, whisking until smooth.
- Ice the Cake: Once the cake is done, remove it from the oven and immediately pour the warm icing over it, spreading it out to cover the cake evenly.
- Cool and Serve: Let the cake cool for at least 15 minutes to allow the icing to set slightly. Then, cut into squares and serve.
Enjoy this decadent dessert with a cup of coffee or a glass of milk to complement the rich flavors of the cake and icing. It’s an ideal treat for celebrations or as a luxurious end to a meal.
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