French Toast Bake

Why Make This Recipe

French Toast Bake is a great breakfast to make when you want something sweet and easy. You don’t need to stand and cook each slice one by one. Just mix everything, put it in the oven, and bake. It saves time and feeds many people at once.

It tastes soft, sweet, and warm with a little crunch on top. The smell of cinnamon and sugar makes your kitchen feel cozy. Kids and adults both enjoy it, especially with some syrup or fruit on top.

This recipe is also great because you can make it ahead of time. Prepare it the night before, keep it in the fridge, and bake it in the morning. It’s perfect for weekends, holidays, or when you have guests.

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How to Make French Toast Bake

Ingredients:

• 1/2 cup melted butter (1 stick)
• 1 cup brown sugar
• 1 loaf of thick sliced bread
• 4 eggs
• 1 and 1/2 cups milk
• 1 teaspoon vanilla extract
• Cinnamon (for sprinkling)
• Powdered sugar (for topping)

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Directions:

1. Melt the butter and mix it with the brown sugar.
2. Pour the mixture into the bottom of a baking dish (9×13 inch).
3. In another bowl, mix the eggs, milk, and vanilla.
4. Place a layer of bread slices over the butter and sugar in the dish.
5. Pour half of the egg mixture over the bread.
6. Sprinkle some cinnamon on top.
7. Add another layer of bread.
8. Pour the rest of the egg mixture over this layer.
9. Cover the dish and put it in the fridge overnight.
10. The next morning, preheat your oven to 350°F (175°C).
11. Bake the dish covered for 30 minutes.
12. Then bake uncovered for another 15 minutes.
13. Sprinkle with powdered sugar before serving.