Pineapple Upside-Down Cak

Why Make This Recipe

This Pineapple Upside Down Cake is a classic and beautiful dessert that brings back sweet memories. It’s made with canned pineapple slices, brown sugar, and a simple cake batter. When you flip it over, you get a golden, caramel-like topping that looks amazing and tastes even better.

It’s the perfect dessert for family dinners, potlucks, or holidays. The soft cake and juicy pineapples go so well together. It’s not too sweet, and it’s always a big hit with everyone, especially kids.

What’s great about this recipe is that it’s very easy to make. You don’t need any special tools or skills. Just follow the steps and you’ll get a soft and tasty cake with a sweet fruity topping. It’s a great way to enjoy pineapple in a fun and old-fashioned way.

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How to Make Pineapple Upside Down Cake

Ingredients:

• 2 tablespoons butter
• 1/3 cup packed brown sugar
• 4 slices canned pineapple
• 4 maraschino cherries
• 1/3 cup shortening
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Directions:

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a 9-inch round baking pan. Sprinkle the brown sugar evenly over the melted butter.
3. Arrange the pineapple slices on top of the brown sugar. Place one cherry in the center of each pineapple slice.
4. In a bowl, cream together the shortening and white sugar. Add the egg and vanilla, and beat well.
5. In another bowl, mix the flour, baking powder, and salt. Add this dry mix to the creamed mixture a little at a time, alternating with the milk.
6. Pour the batter over the pineapple and cherries in the pan. Spread it evenly.
7. Bake for 35 to 40 minutes or until a toothpick comes out clean from the center.
8. Let the cake cool for 5 minutes. Place a plate on top of the pan and flip it over carefully. Let it sit for a minute, then remove the pan.
9. Serve warm or let it cool completely.