Cowboy Meatloaf and Potato Casserole

Why Make This Recipe

This cowboy meatloaf and potato casserole is a perfect comfort food dish for dinner. It brings together the rich taste of meatloaf with creamy mashed potatoes and melty cheese. It’s a meal that feels warm and filling, perfect for cold days or family gatherings.

You’ll love how easy it is to prepare. With a few basic ingredients, you can make something that looks and tastes like it took hours. This is a great recipe for busy weeknights or when you want something hearty without spending a lot of time in the kitchen.

Everyone at the table will enjoy it. The crispy onion topping adds a fun crunch, while the BBQ sauce gives a sweet and smoky flavor. Even picky eaters will ask for seconds. It’s a family-friendly recipe that you can make again and again.

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How to Make Cowboy Meatloaf and Potato Casserole

Ingredients:

• 1 lb. lean ground beef
• 1 cup fresh bread crumbs
• 1/4 cup chopped onion
• 1 egg
• 1/2 teaspoon salt
• 3/4 cup barbecue sauce, divided
• 3 cups prepared mashed potatoes
• 1 (2.8 oz) can French Fried Onions
• 1 cup shredded Cheddar cheese

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the ground beef, bread crumbs, chopped onion, egg, salt, and 1/2 cup of barbecue sauce.
3. Press the beef mixture into the bottom of an 8-inch square baking dish.
4. Bake uncovered for 20 to 25 minutes.
5. Remove from oven and spread the mashed potatoes on top of the meat.
6. Drizzle with the remaining barbecue sauce.
7. Sprinkle with cheese and half of the French Fried Onions.
8. Return to oven and bake for another 15 minutes, or until heated through and the cheese is melted.
9. Sprinkle with the remaining onions before serving.