French Onion Beef and Noodles

This French Onion Beef Noodles recipe brings the essence of a Parisian bistro right to your kitchen. The robust flavors of beef, enriched with the deep, caramelized tones of French onion, create a symphony of taste in every bite. Egg noodles provide the perfect canvas for this hearty sauce, making it a comforting dish for any day of the week.

• Ingredients:
  • 2 Tablespoons Olive Oil
  • 1 Pound Beef Stew Meat
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • Salt & Pepper, To Taste
  • 1 10.5 Ounce Can French Onion Soup
  • 3 Cups Beef Broth
  • 12 Ounces Egg Noodles
  • ½ Cup Sour Cream
  • ¼ Cup Parmesan Cheese
  • 1 Cup French Fried Onions
• Directions:
  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the beef and season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until seared on all sides.
  3. Add French onion soup and beef broth to the pot. Bring to a simmer and cook on low for 10 minutes.
  4. Add egg noodles and simmer for 10 more minutes, stirring occasionally until noodles are tender.
  5. Remove from heat. Stir in sour cream and parmesan cheese. Sprinkle with French fried onions as desired.
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Kcal: 550 kcal
• Servings: 4 servings